As threatened, I have made Deborah Strange Land's family's traditional Christmas cake, and it is in the oven.
Deborah has beautiful photos of hers
here so I didn't take bother to take any pictures of mine (particularly since my brown-paper wrapping on the cake tin looks like the work of a drunken three-year-old) except right at the beginning when the raisins, currants, sultanas, dates and glacé cherries were marinating in the brandy in the big red pottery bowl that S and P gave me one Christmas (I think) after I had admired theirs.

It's an essential part of the recipe at this in-the-oven point that you contact your female nearest and dearest to say that your Christmas cake is in the oven and you are thinking of them. And so, dear girly blogfriends, I am. (And any of the blokes what are interested, too; this may not be a permissible variant, but I'm fairly sure that at least half the men who read this blog are better cooks than I am, apart from anything else.)
Yesterday there was a good omen when I grabbed up a pair of very cheap loose light white cotton trousers from India via K-Mart, not even bothering to try them on, on a whim on my way to the checkout (the single hardest-to-find item in the whole Christmas cake shopping list? Brown wrapping paper), only to discover, when I arrived home, two things:
(1) We in Adders are set for the worst November heatwave on record, starting at 35 degrees on Sunday and up to 37 on Monday, which will last all week and possibly go on longer than that, and the white trousers (which fit perfectly and don't even need to be taken up) are the perfect garment for lying round the house whingeing and moaning in; and
(2) an acceptable alternative to almond paste/marzipan, which is the traditional undercoat for Christmas cake decoration but which makes many people gag, is a thing called Rolled Fondant that I found in Rose Levy Berenbaum's
The Cake Bible, the instructions for which include a directive to wear all-white clothes while you're making it, because a single stray thread can discolour the fondant.
So, double serendipity. Sweet.
There is one thing very wrong with this recipe, though. Either Grandma Strange Land or Deborah herself has inexplicably left the kitteh hair out of the list of ingredients.
That has been remedied.