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FoodPolitics is on vacation until January 6
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I’ve just been sent the copy-edited manuscript of my forthcoming book, What
to Eat Now, the new and almost entirely revised edition of What to Eat to
be ...
1 hour ago
6 comments:
By any other name it'd far less solsticky sweet and perfect - belissima.
Or rather, "it would be"...
Lovely.
Well worth the 'embiggening'. thanks.
Is this one of yours? It's gorgeous.
SL, yep -- it's a very contrary climbing rose and it only ever has a few blooms at a time, but they're always lovely if the bugs don't get them. I was up early yesterday morning and cut this one while it was still all iced from the cold night.
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